INGREDIENTS: 100% organic white grapes of the Vitis vinifera variety.

DESCRIPTION: Product obtained by partial dehydration of grape must to a concentration sulfur refractometric at 20°C or above 60%. Concetrate is processed in compliance with production standards and sanitary conditions in accordance with regulations.

PROCESS: Of the must prior desulfitation sulfur, partial dehydration indirect heating with steam multiple effect. Cooling and tartalic stabilization by precipitation of potassium bitartrate resting. Transferring the free concentrate insoluble salts.